Food Service Industry
The First McDonald Opened In
What is Des Plaines, Illinois 1955
The Four Dayparts in a Food Service operation
What is Breakfast, Lunch, Dinner, Late Night
The common term for Foodborne Illness
What is Food Poisoning
The Quantity Needed-Quantity On Hand
What is Purchasing Quatity
The Acronym for Service Recovery Process
The time period in which people did not expect nor pay for their food away from home
What is The Middle Ages
The Four Sales Volatilities
What is Economy, Seasonality, Day-to-Day Sales, Intraday Volatility
The most common source of biological contamination
What is the bathroom
The act in which goods flow from a vendor to the consumer while payment flows in the opposite direction
What is a Distribution Chanel
The point in which you offer a dessert
What is Halfway through the meal
Used to Differentiate Types of Restaurants
What is Segmentation
Is a small portion, usually a quarter of a full size menu offering
What is Tapas
The Three pathogens that cause foodborne Illnesses
What is Bacteria, Viruses, Parasites
The ethical dilemmas abound suppliers
What is Insider Information, Managers' personal gain, ethical treatment of distributors
The Acronym E.T.D.B.W
What is Easy To Do Business With
The Price of a Regular Dinner at Delmonico's on their First Menu
What is 12 cents
The Business Cycle Stage in which an operator typically expands the number of units, operations are streamlined
What is the Growth Stage
The Acronym to Understand conditions in which Bacteria, viruses, and Parasites thrive in
What is F.A.T.T.O.M
The six Forecasting models
What is Simple Average, Moving Average, Weighted Average, Modified Moving Average, Exponential Smoothing, Casual Forcasting
The Number of times a server should check back on their table
What is 3
Eating for the taste of it
What is the Hedonistic Approach
The formula for value
What is Customer Experience + Service+ Atmosphere + Product / Price
The H.A.C.C.P acronym stands for
What is Hazard, Analysis, Critical, Control, Point
The designated Storage Temperature for Fruits and Vegetables
What is 32 degrees to 37 degrees
The Eight Types of Wine
What is Saulgon Blanc, Chardonnay, Riesling, Syrah, Merlot, Cabernet Sauvignon, Zinfandel