Hospitality

Hygiene

100

How many steps are there to washing your hands?

12

200

The types of hygiene

Personal and environmental

300

HACCP stands for...

Hazard Analysis and Critical Control Point

400

Is it better to wash your hands in cold or hot water?

Hot (warm)

500

The three ways cross contamination can occur.

Cooked to uncooked food, preparation to storage and person to person.

Fruit

100

The fruit from a vine

Grapes

200

Only fruit that ripens after it is picked

banana

300

Known as the alligator pear.

Avocado

400

An Orange Pippin is what type of fruit?

Apple

500

Copra is the dried form of...

Coconut

Vegetables

100

Iceberg is a type of...

Lettuce

200

The first colour of a capsicum

Green

300

Common vegetable, often used in salads and known for its crisp texture, is made up of 95% water, making it one of the most hydrating foods to eat

Cucumber.

400

Identify the leafy green vegetable that is known for its role in a popular cartoon to increase strength instantly.

Spinach

500

The vitamin that gives sweet potato and carrots their orange colour

Vitamin A

General

100

The burgers are better at...

Hungry Jacks

200

Mineral found in dairy products

Calcium

300

The amount of your plate that should be filled with fruits/veggies

1/2

400

When did Maccas introduce Ronald McDonald?

1963

500

What mineral peanut butter was turned into by scientists

Diamond

What am I?

100

Creamy and rich dessert with a crumbly crust, a smooth cheese filling and sometimes topped with fruit or chocolate.

Cheesecake

200

Colourful dish of cooked rice, scrambled eggs, chopped veggies and sometimes meat.

Fried rice

300

Italian dessert made with ladyfingers dipped in coffee, layered with creamy mascarpone cheese and dusted with cocoa powder.

Tiramisu

400

Deep-fried ball made from chickpeas or fava beans, often served in a pita bread.

Falafel

500

Sweet and crunchy salad featuring crisp apples, celery, juicy grapes and toasted walnuts with mayonnaise dressing.

Waldorf salad