Customer service
House keeping
Food service
Waste management
Laundry service
100

Proper way to greet your customers/patrons 

Hello, welcome to_____ how can I help you. 

100

Brooms are used for

What is sweeping

100

Before handling food or drink employees should

What is washing hands

100

Name something you can recycle

What are clean cans, bottles, paper, cardboard, newspaper, boxes etc

100

List out the steps to doing laundry

What is load, wash, dry and fold

200

Do's when interacting with Customers

Be polite, smile, use their name, use empathy, have active listening skills 

200

Proper cleaning and sanitation promote

What is health and quality of environment

200

When food is ordered and sent to someone's hotel room is called

What is room service

200

Name something you cannot recycle

What are cords, electronics, bags, food etc

200

What is sorting the laundry?

What is separating by darks, light and colors

300

Don't of customer service

What is yelling at customers, cursing at customers, chewing gum, blame, calling them by the wrong name and ignoring them

300

Chemical should be stored in 

What is a clean, cool, dry space

300

Describe the responsibilities of a dish washer 

What is to work to take on some janitorial and supportive kitchen tasks, such as bussing tables, washing dishes and appliances, emptying trash receptacles, to name a few.

300

Why are plastic bags not recommended to be recycled

they are lightweight, thin, and can easily get tangled in the sorting machinery at recycling facilities, causing disruptions and contaminating other recyclable materials

300

What is spot treating?

Apply a stain treatment directly to the stain before washing.

400

The person at the front of the hotel that can assist customers with finding tickets to events

What is a concierge 

400

Items of PPE

Gloves, mask, safety glasses, boots and uniform

400

Describe the responsibilities of a server/waiter

What is preparing the tables, greeting customers upon arrival, presenting menus, and assisting customers with food and drink selection. Other duties such as order taking, collaborating with kitchen staff, and payment issuing are also included.

400

What is composting

What is the process of recycling organic materials into compost, a nutrient-rich soil amendment. Items like food waste can be put in it.

400

Sheets and towels should be washed on

What is hot cycle to disinfect the items

500

Three skills needed to be successful working the front desk of a hotel are 

What are money skills, computer skills and literacy skills

500

Whats is PPE?

Personal protective equipment

500
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
"cross-contamination between raw and cooked food is the cause of most infection"


What is cross contamination

500

All recyclables should be

What is clean and dry 

500

Name a household staple that can assist in cleaning laundry

What is vinegar, baking soda or peroxide