Hospitality Basics
Marketing & Sales
Travel & Tourism
Food & Beverage Management
DECA Knowledge & Professionalism
100

What does the term “hospitality” primarily refer to?

Providing service and care to guests.

100

What is a “target market”?

A specific group of consumers a business aims to reach.

100

What does OTA stand for in travel?

Online Travel Agency.

100

What is a “front of house” employee?

Someone who interacts directly with guests (e.g., server, host).

100

What does DECA stand for?

Distributive Education Clubs of America.

200

What is the main goal of the hospitality industry?

To create a positive guest experience.

200

What is the difference between advertising and sales promotion?

Advertising builds awareness; promotions encourage immediate action.

200

Give an example of a tourism multiplier effect.

Hotel guests spend money at local restaurants and shops.

200

What is “food cost percentage”?

The cost of food sold divided by the revenue from it.

200

What are DECA’s four guiding principles?

Competence, Innovation, Integrity, and Teamwork.

300

Name the four main sectors of hospitality.

Lodging, Food & Beverage, Travel & Tourism, Recreation.

300

Give one example of upselling in hospitality.

Offering a room upgrade or premium meal option.

300

What type of tourism focuses on sustainability and nature?

Ecotourism.

300

What is a prix fixe menu?

A set menu with a fixed price.

300

Name one DECA Hospitality & Tourism event.

HTDM, HLM, QSRM, TTDM, etc.

400

What is the difference between “guest satisfaction” and “guest loyalty”?

Satisfaction is a single experience; loyalty means repeat business.

400

What does CRM stand for in marketing?

Customer Relationship Management.

400

What is a travel itinerary?

A detailed schedule of a traveler’s plans and activities.

400

Why is portion control important in food service?

It ensures consistency and controls costs.

400

What does a DECA role-play scenario test?

Problem-solving, communication, and industry knowledge.

500

What is the “intangibility” of hospitality services?

You can’t see or touch the service before purchase.

500

What is yield management used for in hospitality?

Adjusting prices based on demand to maximize revenue.

500

Name two external factors that can impact tourism demand.

Weather, economy, political instability, pandemics, etc.

500

What does HACCP stand for?

Hazard Analysis and Critical Control Points.

500

What is the DECA Diamond a symbol of?

The organization’s ideals and student potential for leadership and success.