Cooking Techniques- Kali
When sauteing, which of the following do you need?
what is food cooking quickly over fairly high heat, using little fat
how do you hold a knife when walking around?
what is pointed down
What does tbsp stand for
what is tablespoon
If you have a cut what must you do
what is cleaning up the cut
What direction does the heat source come from when broiling food?
what is above
What type of knife should you use to dice carrots?
what is a chefs knife
what must you do before beginning cooking?
what is washing your hands
What cooking method do you first brown food? (usually meat or vegetables) in fat then cook it in a small amount of liquid over low heat for a long time?
what is braising
When washing a knife where must it be placed
what is beside the sink
What is the correct way to measure butter
what is liquid displacement
If you like your pasta el dente, this means..
what is slightly firm and chewy
What is the difference between roasting and baking?
Roasting is done at a higher temperature then baking.