Costing
Baking
Soups, Sauces, Stocks
Knife Skills
Measurement
100

If it costs $5 to make a burger and we want to sell it for $25, what is the food cost % (to the nearest whole percent)

20%

100

Muffins, Biscuits, and Scones are all examples of ____________

Quickbreads

100

How many mother sauces are there?

5

100

Which cut is also known as "matchstick"?

Julienne

100

If a recipe calls for 4 cups, but all you have is a 1/4 cup, how many scoops will you need?

16

200

What is the unit cost per gram of a 5kg box of bacon if it costs $75/case?

$0.015

200

What kind of dough are croissants made of?

Laminated

200

Which mother sauce is bolognese derived from?

Tomato

200

How would vegetables be cut for a stock?

Rough chop

200

How many tablespoons are in 2 cups

32

300

What are the three points of the costing triangle?

Food Cost, Food Cost Percent, Sales Price

300

How many steps are there to making yeast dough?

12

300

Tomato paste and cornstarch slurry are examples of what?

Thickening agents

300

How should vegetables be cut for a sauce?

brunnoise

300

How many ounces are in 5 pounds?

80

400

If a server waits on 41 people and earns $678 in sales, what was the average cheque per customer? (to the nearest cent)

$16.54

400

What is TUNNELING and what causes it?

Tunneling is when your quick bread collapses in on itself. It is caused by overmixing your batter.

400

What is in a mirepoix and what is the ratio of ingredients?

2 parts onion, 1 part carrot, 1 part celery

400

What type of knife should be used to cut THROUGH large bones (ie. beef/pork leg bones)

Cleaver

400

If a recipe calls for 227g of butter, but I want to triple the recipe, how much will I need?

681g

500

Rent, hydro, heating, and insurance are all examples of what?

Fixed/Non-Controllable Costs

500

What is the name of the braided jewish bread?

CHALLAH

500

Name all of the mother sauces

Tomato, Bechamel, Veloute, Espagnole, Hollandaise

500

How should a knife be held while walking?

At your side, pointing down

500

What is the most accurate form of measurement?

Scales/weight