Travel
Lodging
F&B
Recreation
Events
100

Ensures passenger safety and comfort during flights, providing information, meals, and emergency instructions.

Who is a flight attendant

100

Provides guests with personalized services like booking tours, making restaurant reservations, and offering advice on local attractions.

Concierge

100

Specializes in all aspects of wine service as well as wine and food pairing, typically working in fine dining restaurants.

Sommelier 

100

Oversees casino operations and personnel, ensuring compliance with gaming regulations and that all guests have a positive experience.



Casino manager

100

Operates table games in casinos, interacting with guests and managing game procedures.

Casino Dealer

200

Works at the airport or call center, assisting passengers with bookings, seat assignments, boarding, and special requests

Airline Customer Service Agent

200

Ensures that all rooms and public areas are clean, organized, and properly stocked according to the hotel’s standards.

Housekeeping manager

200

Works for individual families or small groups, preparing daily meals and catering to specific dietary preferences and needs.

Private Chef

200

Oversees the day-to-day operations of a theme park, including guest services, ride maintenance, and employee management.

Theme Park manager

200

Oversees the operations of sports facilities, from scheduling and hosting sports events to maintenance and security.

Sports facility manager

300

Organizing and conducting tours in different locations.

Tour operator

300

Manages the reception area of a hotel, greeting guests, handling check-ins and check-outs, and resolving guest issues.

Front Desk Clerk

300

Plans and executes catering for events, managing menus, staff, setup, and food service.

Catering Manager

300

Manages the operation of an art gallery, including exhibitions, sales, and promotional events.

Art gallery manager

300

Manages the logistics, promotion, and operation of concerts and other events at music venues.

Music venue operator

400

 Works in various capacities aboard a cruise ship, including entertainment, housekeeping, and customer service roles.

Cruise Ship Attendant

400

Manages the overall operation of a resort, ensuring that all guests have an enjoyable experience.

Resort Manager

400

Works for individual families or small groups, preparing daily meals and catering to specific dietary preferences and needs.

Private Chef

400

Oversees the operations of a spa within a resort or standalone establishment, ensuring service excellence and managing staff and resources.



Spa manager

400

Specializes in planning and executing all aspects of weddings, from the early planning stages to the day of the event.

Wedding coordinator

500

Manages travel requirements for business staff, including booking flights, hotels, and transportation, ensuring compliance with the corporate travel policy.

Corporate Travel Manager

500

Works to improve the overall guest experience by managing the relationships and handling the top-tier customer complaints and queries.

Guest Relations Manager

500

Manages all operations of a restaurant, bar, or hotel dining area, including food preparation, service, and inventory.

Food and beverage manager

500

Oversees the operation and booking of venues such as conference centers, theaters, or wedding venues, ensuring events run smoothly.



Venue Manager

500

Plans and organizes professional and social events, managing details like venue, budget, accommodations, and staffing.

Event planner