Ice Cream
The addition of air by a batch freezer is called this.
What is overrun?
Name 2 basic categories of salad dressing.
What is oil and vinegar and mayo?
Muscle has this percentage of water.
What is 75%?
You can buy fish and seafood this way.
What is fresh, frozen or live?
Grilling is a form of cooking that involves ____ heat.
What is dry?
Gelato machines are designed to make ____ ice cream from this country.
What is Italian?
A good quality salad dressing depends on the quality of _____________.
What is ingredients?
Fat makes meat taste _________.
What is yummy?
Fish eyes should be ____________ when buying fish.
What is clear?
The most common baked item is this. (hint: it is not cookies)
What is bread?
Ice cream sandwiches are an example of this style of ice cream.
What is "still"?
A uniform mixture of oil and vinegar is called an _________.
What is an emulsion?
All animals have this in their muscles.
What is connective tissue?
If fish or seafood packaging says IQF it means this.
What is individually quick froen?
The word saute comes from the __________.
Who are the French?
French ice cream has this type of base.
What is custard?
Mayonnaise is an example of this type of emulsion.
What is permanent?
The older the animal makes the meat______________.
What is tough?
#1 rule when buying fish.
What is not smell?
Poaching means you submerge food in a _______.
What is a liquid?
Another name for American ice cream.
What is iced milk or soft serve?
An egg yolk is referred to as a ______________ in salad dressing.
What is a stabilizer?
This is the best grade of meat.
What is prime?
#1 rule when buying live seafood.
What is they should be alive?
A soup stock should always be cooked using this method.
What is simmering?