Careers
Perform duties such as taking orders and serving food and beverages, may take payment or prepare food and beverages.
Entry level Staff
Services related to leisure and customer satisfaction, that caters to the needs of guest
What is Hospitality.
This person oversees operations in a hotel restaurant or other facility during a particular shift or period.
What is the Shift Manager
Services for people who are away from their usual place of residence for a short period of time
What is the Travel Industry
What Grade level do you start the Culinary Arts?
What is 11th grade.
What is Quality Control
Defined as the practical skills of food preparation.
What is the Culinary Arts
Who are Crossland, Bladensburg, Duval, Oxon Hill or Gwynn Park High schools.
What is Facility Maintenance
This person is responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. For example fast food or a hotel restaurant.
What is the General Manager.
This professional provides an alternative approach to medicine. They recommend natural remedies and design treatment plans that often include nutritional supplements, botanical medicine and diet therapy. They have a broad knowledge of the body's nutritional needs and requirements
Who is a Naturalpath
The Business and Operations aspect of the Hospitality Industry.
What is Food and Beverage Managment.
What is the Minimum GPA requirement to be admitted in the Culinary Arts Program?
What is a 2.0.
Who is the owner of facility that uses the intellectual property of a brand to run a business?
What is a Franchisee.
This professional designs and conduct shelf-life studies, industrial trials and sensory testing to improve the quality of food.
Who is a food technologist.
Name a college you can attend for the Culinary Arts?
The Culinary Institute of America.
What is Supply Chain Logistics