Knife Cuts
Sanitation/Safety
Fun Facts
Kitchen Math
Name that Food
100

Cube that can be small, medium, or large

Dice

100

When in doubt...

throw it out

100
Crows, Ravens, and Cats

Boymann's favorite animals

100

16 Tablespoons

Equivalent to 1 cup

100

Bitter drink that people drink either hot or cold and often add milk, sugar, or flavorings

Coffee

200

Knife cut where the food is sliced at an angle

Bias cut

200
A bacteria associated with eggs, chicken, and unwashed fruits and vegetablesw

Salmonella 

200

Doesn't appreciate cross-talk when she's talking

Ms. Boymann

200

Half of 2/3 cup

1/3 cup

200

Name 2 chemical leavening agents 

Baking soda and baking powder

300

Knife cut that is 2 ½ inches long x 1/8 inch wide x 1/8 inch high

Julienne

300

Internal cooking temperature for chicken

165 degrees F

300

Cereal is...

a type of soup

300

If you only have access to teaspoons & tablespoons, how would you measure out 1/4 cup of flour?

Use 4 tablespoons or 12 teaspoons

300

What sauce is used in the traditional Eggs Benedict dish?

Hollandaise 

400

Smallest knife cut that macerates ingredients into tiny pieces

Mince

400

E. Coli is commonly linked to which food?

Raw ground beef

400

True or False? Lemons float, but limes sink

True

400

A normal stick of butter is how many cups?

1/2 cup

400

A type of root that can be eaten raw, cooked, juiced, and dried as a spice and helps ease digestion

Ginger

500

Tightly rolling up your herbs (basil) or greens (spinach) into a bundle and slicing them into thin strips

Chiffonade 

500

Jaundice is a symptom of which pathogen?

Hepatitis A

500

Pathogens commonly found on these include bacteria like Staphylococcus, Streptococcus, E. coli, and Acinetobacter, as well as viruses such as the flu virus and Norovirus

Phones
500

What is half of 2 2/3 cup?

1 1/3 cups

500

Which spice is derived from the Crocus flower and is one of the most expensive spices in the world?

Saffron