Food Service
Rec & Leisure
Culinary
Cruises
Special Events
100

What does Target Market mean?

What is the people that the business is trying to market their service/product to/

100

In addition to providing educational opportunities, SeaWorld Parks is also active with what?

What is conservation

100

What is the first thing you should do when you get a recipe?

What is read it

100

Barges that are moored but fulfill local regulations that gambling not occur in the city limits are called what?

What is "cruises to nowhere"

100

Event planners are responsible for planning the event from start to finish. True or False?

What is TRUE

200

_______ is a restaurant type that has a limited menu, has rapid service and is generally prepared from frozen or pre-prepared items. 

What is Quick-Service.

200

Peanuts© characters belong to what theme park?

What is Knott's Berry Farm

200

What are 2 things you should wear in the kitchen?

What is : pants, hat, closed toe shoes, apron

200

__________________________________ is the most popular cruise destination in the world.

What is the Caribbean

200

A ____________________________________ is a large meeting that includes some type of professional or trade show.

What is a Convention Center

300

What is an organizational chart?

What is the chain of command.

300

The gaming entertainment (gambling/casinos) is popular with the government due to…

What is Tax Revenue

300

What are 2 things you should NOT wear in the kitchen?

What is: Flip Flops (open toe shoes), shorts, dangly jewelry, rings

300

__________________________________ is the largest cruise line in the industry.

What is Carnival Cruises

300

What are the two most important social skills an event planner can have? 



What is communication and listening

400

What is NOT a benefit to owning an independent restaurant?

What is not low risk

400

The _______________________________ theme park originally opened so employees could relax and have fun when they were not on the job.

What is Hershey's

400

We try to prevent Foodborne Illnesses in the kitchen. Please give an example of each way we do that.

Cook

What is: cook to the correct internal temperature

do not parcook meat

400

What is the average cruise passenger?

What is 50 yrs old, married and kids are out of the house

400

What makes special events different from daily events?

What is planned, expectations and has a reason

500

What is the formula to calculate food cost percentage?

What is: cost/sales × 100

500

What are the other 4 parts of Hospitality

What is: Lodging, Food and Beverage, Tourism and Travel

500

We try to prevent Foodborne Illnesses in the kitchen. Please give an example of each way we do that.

CHILL

What is: cold food should stay cold

cool items quickly before storing in the fridge

500

On luxury ships the crew to guest ratio is: ___________ crew members to every _________ guests.

What is 1 crew member for every 1.5 guests

500

What is a FAM trip?

What is to familiarize a meeting planner with the site prior to booking an event