Food guide
The colours of each food group?
What is green, yellow, blue, red?
Should you use hot or cold water to wash your dishes?
Hot water
What do you use to measure liquids?
Liquid measure
What’s faster a car or train?
A train
A knife that is used to peel the outer layers of fruits/vegetables
Paring knife
Title of each food group
vegetables and fruits, grains, milk and alternatives, meat and alternatives
What type of shoes should be worn when working in the food service industry?
Closed toed shoes
Why is it important to measure?
So you get the right amount of everything
What are 2 examples of transportation?
Airplain and car
Food products that are used for a serrated knife
Bread/ tomatoes
The average number of meat and alternatives for teen males
What is 3?
You have a plate a knife and a cup in a sink, which one do you wash first?
The knife
If you double a recipe that has 4 egg whites, how many do you now need?
8
Is it true or false you need travel insurance?
True
A knife cut used to shred leafy vegetables
Chiffonade
How many minutes per day do children and youth spend doing physical activity?
60 minutes
What do you use to put out a grease fire?
Salt or baking soda
How do you measure butter?
Liquid displacement
What are the 8 sectors?
Accommodation, food and beverage, adventure/recreation, transportation, travel trade, events, attraction, tourism services
What is a batonnet cut?
It is thicker than a julienne
The healthier alternative to eating white bread
Whole wheat bread
What is the maximum amount of time that food can stay un refrigerated?
2 hours
Why is it important to separate liquid and dry ingredients while measuring?
To get the right texture, so you don’t over mix things
What is one winter activity?
Skating
Name all parts of a knife
Spine, tang, tip, edge, heel, rivet