Restaurants and
Food/Beverage Services
Food/Beverage Services
someone who bakes and sometimes sells breads and other products made of flour
baker
Workers who responsible for the upkeep of many homes and apartment buildings
maintenance worker
tour guide
tour guide
runs a club
club manager
help prepare animals to perform certain tasks or refrain from exhibiting undesirable behaviors
Museum/Zoos/Aquariums Animal Trainer and Handler
cooks and food preps who make large amounts of food for parties, galas and events
Caterer
Find and cultivate new sales leads and form new relationships with potential clients and customers
Sales Professional
facilitate communication between parties who speak two different languages
Interpreter
responsible for overseeing and coordinating the safe passage of goods, products, materials, or people
Transportation Specialist
work to ensure that this purpose is achieved efficiently and seamlessly
Meeting Planner
who runs the room at the restaurant?
Dining Room Supervisor
work for upscale hotels, fancy apartment buildings and clubs
Door Attendant
a travel agent specializing in package vacations
Tour Operator
works proactively with internal and external partners through existing partnership agreements with regard to the provision of joined up services for families
Family Centers Manager
person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff
bus person(boy or girl)
greet guests, take them to their table and provide them with silverware and a menu
Host
is responsible for Executive Housekeeping and Front Office. He/she manages the general operation of the Front Office e.g. Reception, Reservations, Concierge, Switchboard and Night Management
Rooms Division
Manager
travel agents, schedule, plan, and offer theirtravel expertise to clients
Tour and Travel
Coordinator
interview, hire, train, schedule and oversee the casino's employees. These individuals explain the business policies and rules of each game in the casino to customers with questions and will occasionally handle customer complaints when conflict arises
Gaming & Casino Manager
is required to maintain thekitchen and surrounding areas in a. clean and sanitary manner by following the cleaning schedules and adhering to the. Health & Hygiene Regulations and Company policy and procedures
Kitchen Steward
provides a professional service, offering meal preparation to clients for a fee, according to the United States Personal Chef Association
Personal Chef
responsible to oversee the team of Linen and uniform attendants towards achieving the operational objectives while ensuring that the hotels operational standards are met. Additionally responsible for managing overall daily operations of the Linen andlaundry rooms
Laundry Supervisor
They assist with volunteer recruitment and selection, participate in training for internal and external individuals, and use strong leadership skills to motivate a group of volunteers to achieve organizational goals in a timely manner
Director of Volunteer Services
the event coordinator auditions professional performers, arranges their contracts and schedules when they perform. He negotiates contracts with all types of vendors as needed for club events
Club
Event Planner
traveling to experience the places, artifacts and activities that authentically represent the stories and people of the past and present. It includes cultural, historic, and natural resources.
Heritage Tourism