Show:
Cruise Ship Operations
Managed Services
Restaurant
Restaurant Operations
Cruises
100
This person is in charge of all hotel operations on board the ship.
What is Hotel Manager?
100

To produce food in large-quantity

What is Batch Cooking?

100

A group of restaurants with identical concept, design, service, food and name.

What is chain restaurants?

100

The food is cooked in the kitchen, cut, placed on a serving dish then served individually to the guest.

What is Russian service?

100
Carnival Cruise Lines, Royal Caribbean Cruises, and Norwegian Cruise Line.
Which are the top three key players in the cruise industry?
200
This person is responsible to supervise many departments on board with the exception of deck and engine.
What is Chief purser?
200

The nation's school lunch program to improve children eating habits

What is Nutrition education programs?

200

This type of restaurant has the benefit that the concept is proven and unlikely to fail.

What is franchises?

200

This group of people do not normally come in contact with the customer

What is back of the house?

200

This cruise type sails in the Caribbean, the Mediterranean, and typically focuses in just one area.

What is Regional Cruises?

300
Hydrogen-powered ships may become the future of the cruise industry.
What is sustainabile cruising?
300

The world's leading provider of quality managed services

What is Aramark?

300

This restaurant type made nearly all of the food from scratch, using raw or fresh ingredients.

What is fine dining restaurant?

300

This service is used in very formal restaurants where the food may be prepared in a trolley-like table with a gas burner for tableside cooking.

What is French Service?

300

A luxurious life aboard a cruise ship sailing for special interests and hobbies.

What is Specialty and Theme Cruises?

400
This person must be able to handle navigation, operations, and company policies.
What is the role of a Captain?
400

This person in charge of employee relations, human resource management, budgeting, safety administration, and inventory.

What is the responsibilities of a foodservice manager?

400

A type of restaurant type may be formal or casual and offers an extensive menu.

What is a full service restaurant?

400

This is a tool to help establish standards for each product.

What is the product specification?

400

This cruise type explore a Alaska, the Amazon River and Greenland.

What is Adventure Cruises?

500

Each vessel has at least two swimming pools, a full casino, duty-free shopping, health club, internet cafes and a complimentary children's program.

What is on board the Carnival Cruise Lines?

500
To meet new nutritional guidelines by serving healthy food items.

What is sustainable managed services?

500

A restaurant type that combine a sophisticated specialty with another type of restaurants.

What are theme restaurants.

500
Food sold divided by food sales for a specific period

What is food cost percentage?

500

This type of cruising typically staff one crew member for every 1.51 passengers, offer numerous activities, luxury service, and foods are plentiful. 

What is Deluxe Cruising?