Some Like it Hot
The Cip is made up of what two Chemical properties?
What are Acid and Caustic?
What does QMS stand for?
What is Quality Monitoring Scheme?
What type of Heat treatment is used in Savannah UHT
What is Direct Heat-Steam injection
What are the 2 types of allergens at Savannah Plant?
What is Milk and Soy.
What guide do you refer to when there is a quality problem?
What is the QMS?
This CIP step removes fat and protein.
What is Caustic step?
What does CCP Stand For?
What is Critical Control Point?
What Flow Panel is used to send product from the Silo to the Processor?
What is Flow Panel 300
When Product is in Silo, what 3 items are monitored for food safety?
What is Time, Temperature, and pH.
During Cip, the Surge tank uses which CIP Circuit?
What is the CIP A?
This CIP Step removes minerals.
What is Acid Step/
What does GMP Stand For?
What are Good Manufacturing Practices?
What type of Heat Exchangers are used at the Savannah Plant?
What is a Plate Heat Exchanger.
What are the 5 types of Food Safety Hazards?
What are Chemical, Physical, Microbiological, allergens, and Nutritional?
This type of steam is required for UHT Systems using steam injection.
What is Culinary Steam?
What are the 4 steps of a CIP
What is:
Pre Rinse
Wash
Rinse
Sanitize
What does HMI stand for?
What is Human Machine Interface?
In a UHT system, where does Sterilization take place?
What is the hold tube?
This type of bacteria causes food poisoning?
What is Bacillus Cereus?
Why is overpressure neccessary in the Hold Tube?
What is to reduce gas pockets.
What are the 4 T's of CIP?
What are:
Temperature,
Time,
Titration (concentration)
Turbulance
What does HACCP stand for?
What is Hazard Analysis Critical Control Point?
This Tank controls flow to the processing system.
What is the Balance Tank?
This type of bacteria leaves behind a dangerous toxin?
What is Staphylococcus Aureus?
Thermal resistance of Salmonella increases or decreases in a low moisture environment?
What is increases.