Famous chefs and chef's career
This French chef is the youngest to ever win three Michelin stars, which he achieved at age 32
Alain Ducasse
What is the main ingredient of a marinara sauce?
Tomato
This method of cooking involves surrounding food with hot, dry air in an oven.
Baking
This is the term for the cloth placed on diners' laps to protect their clothing
Napkin
Which non-alcoholic drink is an essential ingredient of the desert tiramisú?
Coffee
This is the first position a culinary graduate often takes in a professional kitchen.
Commis Chef
Name the city where Pizzafest is annually held.
Naples
What's the english word for "raper"?
to grate
What is the standard percentage range for tipping in the United States?
15-20%
Which gas makes fizzy drinks fizz?
Carbon Dioxide
In which American reality TV series is Gordon Ramsay invited by the owners to spend a week with a failing restaurant in an attempt to revive the business?
Kitchen Nightmares
What country is famous for its lava bread?
Iceland
The technique of finely chopping food into pieces of equal size.
Dicing
This type of service involves bringing a selection of food to the table on a cart and completing the preparation in front of the guests.
Gueridon service
Originating in Punjab, what name is given to a blend of yoghurt, water and spices, often flavoured with fruit?
Lassi
This British chef is known for popularizing molecular gastronomy and his restaurant The Fat Duck.
Heston Blumenthal
What is the Spanish name of the common tapas dish of fried potatoes with a mildly spicy sauce?
Patatas bravas
This term refers to cooking food by submerging it in water just below the boiling point.
Poaching
This type of service involves placing food on plates in the kitchen and presenting it to the guest from the right side.
English service
This Italian cocktail is made with gin, vermouth rosso, and Campari, and is garnished with an orange peel.
Negroni
How many years of training do you need to become a sushi chef in Japan?
10
Where does Pavlova dessert come from?
New Zealand
This Japanese term refers to grilling on a small tabletop charcoal grill, often associated with skewered foods (food on a stick).
Yakitori
What is traditional service etiquette?
Drinks and dishes be served to women first, followed by men, in a clockwise manner.
Fortified wine, often enjoyed as an aperitif or dessert wine, is made in the Jerez region of Spain.
Sherry