Wh questions
Inferencing
Cause and Effect and Predicting
100

How much chocolate is shipped out each year?

3 million tons

100

Why do you think humans have been eating chocolate for so long?

Because it tastes good.

100

What happens to the chocolate bars once they leave the factory?

They are shipped to stores and sold.

200

Who discovered the secrets of the cocao tree?

the Mayans

200

Why might people not want air bubbles in their chocolate?

They would get less chocolate.

200
Do you think humans will continue to eat chocolate?  Why or why not?

Yes because humans have been eating chocolate for thousands of years.

300

Where does most of the worlds' supply of cacao come from?

Near the equator.

300

Why would people need cocoa powder instead of regular chocolate?

For baking and to make hot chocolate.

300

Will the way people harvest cacao pods ever change?

No, because the pods are delicate and have been harvested like that for thousands of years.

400

What is the cocoa meat called?

the nib

400

Why would people plant cacao trees near the equator?

Because it is hot and humid and grows well there.

400

Because cacao trees are very delicate, how do the pods need to be harvested?

One by one.

500

Who invented milk chocolate?

Daniel Peter

500

Why do you think the chocolate industry is so big?

Because people like chocolate and candy bars.

500

When cacao bens are roasted, what happens? 

They turn brown and the moisture is reduced.