Food
What is made with beef stomach in broth with a red chili pepper base?
This is MENUDO
A term to designate a style of Mexican music and the musical ensemble in which wind instruments, mostly of brass, and percussion, are performed.
This is BANDA
Made of rice, sometimes with vanilla and always with cinnamon. Mostly always in a Jug.
This is HORCHATA
This is an open, rimmed, pastry or sponge base, containing a sweet or savory filling.
This is FLAN
It is made from hominy, with meat, and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
This is POZOLE
A genre of Mexican music related to polka and corridos. As its names indicates, is the typical music of Northern Mexico. The accordion and the bajo sexto are the most characteristic instruments.
This is MUSICA NORTENA
This is a traditional hot corn- and masa-based beverage of Mesoamerican origin
This is ATOLE
This is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
This is ARROZ CON LECHE
This is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.
This is an ENCHILADA
Regional Mexican music popular among the Chicano community in the United States from the mid to late 2000's.
This is DURANGUENSE
This is a warm and thick Mexican drink, prepared with either masa de maíz, masa harina, or corn flour; panela; water or milk; and occasionally containing cinnamon, anise seed or vanilla.
This is CHAMPURRADO
This is a confection of thickened syrup usually made of sweetened caramelized goat's milk. It is a type of dulce de leche, in Mexico, it is considered a specialty of the city of Celaya in the state of Guanajuato.
This is CAJETA
Traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating.
These are TAMALES
A musical expression that dates back to at least the 18th century in Western Mexico. It is a tradition that can be defined by eight socio-musical elements
This is MARIACHI
This is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee
This is CAFE DE OLLA
This is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday.
This is CAPIROTADA.
Popular Mexican dish consisting of masa dough and smashed pinto beans placed in the center before it’s given the oblong shape, fried masa base, with a variety of toppings
These are HUARACHES
Popular narrative song and poetry that form a ballad. The songs are often about oppression, history, daily life for peasants, and other socially relevant topics.
These are CORRIDOS
The most popular traditional sport in Mexico is CHARRERIA.
This is a combination of fruits, cereals, flowers, or seeds blended with sugar and water to make light non-alcoholic beverages. They are popular in Mexico and the United States.
These are AGUAS FRESCAS.
This is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
This is PASTEL DE TRES LECHES.