Name the Dish
Flat bread, tomato sauce, oregano, miscellaneous toppings, and cheese
Hint: Italian Origin
Pizza
You eat soup with it
A spoon
Includes two components: one at 4C, the other at -20C
Fridge
Carbohydrates are essentially just different types of __________
Sugar
Sushi
Japan
Fermented cabbage, garlic, ginger, onion, red pepper flakes (gochugaru), fish sauce, fermented salted shrimp
Hint: Korean origin
Kimchi
A series of wires grouped together in an elongated ball shape, used to beat things like eggs
A whisk
Cools liquids by spinning them in a drum surround by ice, making a delicious summer treat
Ice Cream Maker
Butter is a type of ______________ fat
Saturated
Jerk Chicken
Jamaica
Layered eggplant, zucchini, roma tomatoes, carrots, garlic, herbs, olive oil
Hint: French origin (a la Chef Remi)
Ratatouille
Used to shave various vegetables
(Vegetable) Peeler
Cooks food via dry heat - associated with meals that have fewer calories and oil than typical
Air Fryer
Our bodies are made up of _____% water
Depending on the person, 45-75%
Macarons
Italy
Beef, dijon mustard, mixed mushrooms, prosciutto, puff pastry
Hint: Gordon Ramsey
Beef Wellington
Breaks up clumps in small-particle ingredients - used in baking
Sifter
Used to make a fluffy, geometric pancake
Waffle Maker
A pescatarian is someone who.....
...adds fish and seafood to a vegetarian diet
Açaí (berries)
Brazil
Butter, chocolate chips, eggs, sugar, salt, flour
Hint: This fancy dessert is eaten partially cooked
Lava Cake
Used to collect the aromatic skin of citrus fruits
Zester
Used to suck the moisture out of foods - helping preserve them for longer periods of time
Dehydrator
Scurvy is...
...a form of malnutrition where you are missing Vitamin C
Quinoa
Peru and Bolivia