Menu
What is Fried Chicken?
a range of temperatures in which bacteria can grow rapidly in food, posing a risk of foodborne illness. This is typically between 41°F and 135°F.
What is called the temperature danger zone?
Currently ranked as the #1 Minit Stop store in food service sales.
What is the Wakea Store?
What is the rational oven?
This tool is a great reference to use as a guide to assure our products stay consistent. It serves as a convenient way to record and share cooking instructions for a specific dish.
What is a plating card?
The number one grab & go item in all of Minit Stop
What is Spam Musubi?
It is crucial to heat the food to a safe internal temperature to kill any bacteria. Use a food thermometer to measure the temperature, and make sure it reaches at least 165°F (74°C) throughout.
What is the process of reheating food?
This product is ordered with specifics through the vendor. It comes in a brown box, must weigh 1 pound per piece with a total of 50 count.
What is Russett Potatoes?
This equipment's temperature hold should be at 145*F to prevent serving poor quality food.
What is the chicken warmer?
The physical space and reach that a person has within their workstation or workspace. It relates to the ability of kitchen staff to move comfortably and efficiently while performing their tasks.
Seven ounces of protein
What is standard recipe weight for bowls?
Term for rotating products
This particular product is cooked beyond al dente, considered overcooked in the chef world, but locals of Hawaii loves this in their staple salad.
What is macaroni?
This time consuming, cleaning process needs to be done at the least, weekly, for the equipment to operate at its most optimum capacity to deliver quality food.
What is the boil out process for the henny penny fryer?
This operation ensures that food products meet the required standards of taste, presentation, and safety. It involves taste-testing, visual inspection, and adherence to food safety regulations.
What is Quality Control?
This protein is in eight menu items.
What is pork?
the physical movement or transfer of harmful bacteria from one person, object or place to another
What is cross contamination?
This vendor's order guide is organized from sheet to shelf. When receiving, all items must be able to scan through the Minit Stop receiving system. If the item cannot be scanned, then it is to be rejected.
Who is Sysco?
The order guide we must use everyday to place our orders online with Sysco.
What is the "Standard Order Guide"?
This operation involves monitoring and managing the inventory of ingredients, supplies, and equipment. It includes ordering, receiving, storing, and rotating stock to ensure freshness and availability.
What is Inventory & Stock Management?