Types of Travelers
tourists who would like to participate in entertainment events
Entertainment Travelers
restaurant which provides guests high-quality cuisine and fine service
Fine dining
number of restaurants under the same ownership which share a brand and central management
chain restuarants
activities of people travelling to and staying in places outside their everyday environment for leisure or business purposes
Tourism
process of moving a tourist from one place to another
transportation (being transported)
tourists who would like participate in sports and socialize in a relaxed environment
Recreational travelers
practice of hotel housekeeping staff going into rooms and turning the bedspread down
Turndown Service
single restaurant owned by one or a group of investors
One location
people who travel and stay in a place outside their usual environment for leisure, business and other purposes
Tourists
place in which a tourist stays temporarily
Lodging
tourists who are enticed to by natural and environmental locations
Environmental travelers
hotel employee who is responsible for assisting guests by getting directions, making reservations, arranging tours and anything else the guests would request
Concierge
restaurant owned by outside investors, but still follows certain standards set up by the parent corporation
Franchise
people travelling for the purpose of relaxation in their off-work time
Leisure Tourists
residence where the homeowner turns parts of his or her house into guest accommodation
Guest House/B n B
tourists who are interested in the glories of the past
Historical Travelers
restaurant rating system which was established by Tim and Nina Zagat in 1979
Zagat Survey
restaurant which provides fast, budget-friendly food
Fast-Food
people travelling to achieve a business agenda
Business Tourists
type of accommodation which offers private serviced rooms to guests
Hotel
tourists travelling for the purpose of experiencing and observing different cultures
Cultural Travelers
one of the most well-known and respected restaurant guides worldwide which was first introduced in 1904 by a French company
Michelin Guide
restaurant which offers a more casual, relaxed atmosphere
casual dining
traveling for educational purposes
educational tourism
type of accommodation at which travelers stay the night in a tent or recreational vehicle (RV)
Campsites