Food Labels
Sources of Reliable Nutritional Information
Vitamin, Mineral, and Protein Supplements
Maintaining A Healthy Body Weight
Cultural Perspectives On Healthy Body Weight
100

Why are nutrition facts important to read?

They can help you follow a healthy diet and choose nutritious foods.

100

If a product is low in calories, how many calories does it have?

Less than 40 calories

100

What are the nutrients measured in?

Grams or milligrams (g or mg)

100

How should you maintain a healthy body weight?

Eating the right amount of servings and proportions given on the Canadian food guide

100

How can your culture change the way you view your Healthy body weight

Your culture permeates every aspect of your life, including how much exercise you get and how you view your own body.

200

Where is the food label usually located on a product?

Either on the side or back of the packaged product.

200

If a bag of chips has 70 calories per serving and you eat two servings, how many calories have you consumed?

140 calories

200

Which nutrients should be limited?

Saturated fat, trans fat, cholesterol, and sodium.

300

In what order should you look at the label?

First read the ingredients, next serving size and # of servings, then calories per serving and lastly percentage of daily value.

300

What is the Nutrition Facts Label based on?

One serving
300

Which nutrients should you get plenty of?

Vitamins, Calcium, Iron, Potassium, etc..

400

What can the food label be used for?

It can be used to compare different food products.

400

What are calories from fat?

They are the calories you're consuming just from fat.

400

What should you use to compare nutrients?

Percent's Daily Value

500

Does "fat-free" mean "sugar-free"?

No, the product still contains sugar.

500

What do the calories in food come from?

The calories in a food can come from fat, protein, or carbohydrate.

500

Which nutrients have no %Daily Value?

Sugars and Trans Fat