bacteria
Fungi/general
Virus
Food and diet
More food/diet
100

How do we treat bacterial diseases?

Antibiotics

100

What is the definition of a microorganism?

A tiny living thing that can only be seen using a microscope. 

100

What medicine cannot kill viruses

Antibiotics

100

List the 5 nutrients we need in our diet 

Protein, fat, carbohydrates, vitamins and minerals 

100
what is a source of fibre?

Brown bread, cereals, dark leafy veg, beans

200

Name 2 diseases caused by bacteria 

examples - TB, Cholera, Salmonella, Food poisoning, gum disease, pneumonia. 

200

Name 2 diseases caused by Fungi 

Ringworm, athletes foot

200

Name 2 diseases caused by viruses?

Chickenpox, coronavirus, mumps, measles, rubella, flu 

200

What unit measures food energy 

Kilojoules 

200

2 functions of fat

Insulation, organ protection

300

What are a group of bacteria called?

Colony 

300

Give 3 examples of food we eat that involve fungi 

Mushrooms, blue cheese, wine, vinegar, beer, bread.

300

What do viruses have that stops them being easily killed?

A capsule 

300

Describe 2 negative effects of smoking

Heart attack, smokers cough, pneumonia, cancer

300

Name one source of vitamin C and vitamin D

Lemon,lime, orange and milk, cheese, fish

400

what is the name of a micro - organism that causes disease?

Pathogen

400

What is the name of the exact antibiotic produced by a fungus?

Penicillin 

400

what do white blood cells produce to fight off a virus/micro-organism

Antibodies

400

what is a balanced diet?

A diet that contains the correct amount of each nutrient.

400

What is the function of Iron 

Produce more red blood cells

500

Describe 2 ways bacteria are useful to humans 

Antibiotics, production of food, breakdown of dead plants and animals, biotechnology

500

Name 2 benefits fungi have for humans 

Food production, medicine (antibiotics, immunosuppressant)

500

How does a virus reproduce?

They use us as a host, we provide what it needs to replicate

500

Name 2 genetic disorders

Diabetes, heart disease, high blood pressure, huntingtons, sickle cell anemia, Alzheimer's

500

3 functions of water 

Hydration, temperature control, digestion, transport