Balanced Diet/ GI Tract
MacroNutrients
MicroNutrients
Metabolism/Energy
LifeStages
100

This is where most nutrient absorption takes place.

Small Intestine

100

Protein or Amino Acids are the only macronutrient that provides this element

Nitrogen

100

Fat soluble vitamin that can be produced from skin exposure to sunlight that has been associated with happiness/depression and immune health.

Vitamin D

100

What is the molecular name for energy?

ATP = adosine tri phosphate

100

What is the main difference in macronutrient composition for infants than other lifestages?

50% Fat intake 

200

What is delayed gastric emptying, what causes it and is it good?

Slowing down of chyme leaving stomach. Fats, Fiber, Proteins can affect. It is good.

200

Carbohydrates are essential for this reason.

Provide body (esp brain) with energy

200

While an athlete may need to supplement with this electrolyte, someone with high blood pressure will need to minimize consumption of this.

Sodium (under 2300mg/day for heart healthy diet)

200

What is included in energy expenditure?

basal metabolism (activities that keep body functioning) (2/3 total energy expenditure)

physical activity

thermic effect of food (~10%)

200

Breastfed or formula fed babies should both receive this kind of supplement.

Vitamin D

300
What are the different components/groups depicted on the Healthy Eating Plate?

whole grains, fruit, veg, lean proteins, water, healthy oils

300

What are different types of cholesterol - do we want them high or low?

HDL (high)

LDL (Low)


300
What organ is essential in the fat/water soluble vitamin pathway?

Water soluble = kidneys

Fat soluble = liver

300

What are some health related risks associated with obesity?

CVD

T2DM

Cancer

Poor mental health

Reduced quality of life

Sleep apnea

300

This non-nutrient is recommended for all life stages and helps to maintain a healthy body weight and improve quality of life.

physical activity.

400

Gold standard dietary recommendations are pretty similar, what do they focus on/what do they limit?

Recommend whole foods: fruits, vegetables, whole grains

Limit: processed foods, foods with added sugars and salt

400

What are different types of fats?

Saturated

Unsaturated (mono + poly)

Poly unsaturated = omega 3 + 6s

400

B12 needs this, produced in the stomach, to be absorbed in the small intestine.

Intrinsic factor

400

What kind of standard measure is based on someones weight and height to assess their risk for chronic disease?

BMI

this is not necessarily the best method for all people

400

Relative to body weight, infant’s needs for most nutrients are

more than 2x those of adults

500

what are the 4 lifestyle habits that can drastically impact someones health?

Dietary intake (food)

Movement (physical activity)

Alcohol intake (excessive/abuse)

Smoking

500

How much water does that average person need on any given day?

2-3 litres (8-12 cups)

500

This micronutrient can be found in plants and animals and can impact the amount of oxygen in the blood

Iron

500

Energy balance =

Energy in and Energy out

your body has natural buffers to help balance out daily differences in kcal intake

500

Complications with adequate intake for elderly populations includes

Loss of smell, sight, taste; loss of teeth; mobilty/access to store/transit; access to kitchen; ability to cook; companionship at mealtimes, etc.