The Kitchen
This utensil is used when cutting vegetables.
What is a knife?
Eating foods that contain germs like bad bacteria or toxins can make you sick.
What is food poisoning?
This person is always asked before using the stove, a knife, or other kitchen appliances.
Who is an adult?
tiny invaders that can make our bodies sick
What are germs?
keeps your clothes clean
What is an apron?
The date that is written on most food products.
What is the expiration date?
This is in all foods and can be good for us or may be bad for us.
What is bacteria?
You should always read this more that once so you have a good understanding.
What is a recipe?
best way to beat germs
What is wash your hands?
What is washing your hands?
Put frozen meat in the refrigerator.
What is the correct way to defrost meat?
A common bacteria from foods from animals, raw foods, and unwashed vegetables.
What is Salmonella, Listeria, Campylobacter, or E.coli?
This prevents you from running around looking for supplies for a recipe.
What is get all of your supplies before you begin.
when doing this, you cover your nose and mouth
What is sneezing or coughing?
these leftovers are good within 3-4 days
What are refrigerated leftovers?
Run cold water over your burn.
What is the first thing to do when you burn yourself?
Your body has lost too much fluid due to diarrhea or vomiting.
What is dehydration?
Turning your pizza into a smiley face or decorating a cake.
What is getting artistic?
sneezes, coughs, breaths, sweat, saliva (spit) and blood
tinfoil, metals, some plastics
What are things that should never go into a microwave?
The device you use to get hot food from an oven.
What is a pot holder?
Green, pink, white, or brown signs that food has spoiled.
What is mold?
Two great sources to help you to decide on a recipe.
What are cookbooks, magazines, food packages, your friends, your family, websites, or cooking apps?
tiny one-celled creatures that may cause infections
What is bacteria?
point this away from you and keep your finger away from it
What is the blade of a knife?