Mission Impastable
Holy crepe
You Butter Believe It
Food "Culture"
Potent Potatoes
100

The dish Mac & Cheese is made with this curved pasta shape

Elbow

100

This flat pastry is filled with whipped creme and berries traditionally and is popular in France and Japan

Crepes

100

This buttery French pastry is named after the word Cresent 

Croissant

100

This cultured food is made by separating curds and whey

Cheese

100

This potato dish is named after the technique and not its country name. 

French fries

200

This flat long noodle is used in many dishes that use Alfredo sauce

Fettucine

200

This breakfast food is served with eggs and bacon in a traditional breakfast plate

Pancakes

200

This product was used as a substitutes for butter

Margarine

200

This cultured food is used in many traditional Asian recipes and is made primarily with cabbage

Kimchi

200

This dish is made of potatoes, butter, cream, salt, and peppers pressed together.

Mashed Potatoes

300

The pasta made from potatoes is meant to feel like soft clouds

Gnocchi

300

This flat Mexican food staple is traditionally made from corn or flour

tortilla

300

This product is made from churning cream into a soft yellow substance

Butter

300

This cultured food is made from yeast, honey, water, and time to make an alcoholic beverage

Mead

300

This potato dish comes from a Jewish background and looks like pancakes

Latkes

400

This pasta is filled with ricotta and other flavors and made look like a filled pillow

Ravioli

400

This middle eastern flat food is produced in a large oven and is made to be filled with vegetables and falafel.

Pita bread

400

This product is used to make many sauces and is often whipped for desserts

Cream

400

This cultured food is made from yeast, flour, water, and sugar to make dough taste the opposite of sweet

Sourdough

400

This potato dish is made by putting potatoes into a slicer and then drying them before deep-frying them 

Potato Chips

500

This Noodle is made with alkaline grains to keep it springy after it is reheated and served in broth

Ramen Noodles

500

This bread is named after your English grandmother

Naan

500

This product is used in many Indian recipes and calls for separating solids from liquid butter 

Ghee

500

This cultured food is celebrated in every country on the planet and is utilized in some fashion in every culture.


Pickles

500

this potato dish is made with many Indian spices and flavoring in a fried puff

samosas