Basics of Hydration
Dehydration and Performance
Rehydration and Electrolyte Balance
Stages of Learning
Practice, Feedback, and Transfer
100

What percentage of the human body is made up of water?

60–70%

100

Define dehydration

Loss of body water where fluid output exceeds intake

100

What type of drink is most appropriate for short-duration exercise under an hour?

Water

100

What are the three stages of learning ?

Cognitive, Associative, Autonomous

100

What is the difference between massed and distributed practice?

Massed: little rest; Distributed: rest periods between trials

200

What is the main way the body loses water during exercise?

Sweating

200

What is one early physiological sign of dehydration?

Thirst, dry mouth, or darker urine

200

Why do sports drinks contain sodium?

To replace electrolytes lost in sweat and improve fluid retention

200

What is the main characteristic of the cognitive stage?

High error rate, trial and error, and heavy dependence on external feedback

200

Define intrinsic and extrinsic feedback.

Intrinsic: sensory feedback from the performer; Extrinsic: information from an external source (coach, video)

300

Which organ regulates water balance in the body?

Kidneys

300

Name two main functions of water in the human body.

Temperature regulation, transport of nutrients, removal of waste, lubrication of joints

300

What fluid replacement strategy is recommended after intense exercise?

Drink about 1.5 L of fluid per kg of body weight lost

300

How does performance typically change during the associative stage?

Movements become smoother, fewer errors, and increased consistency

300

How does random practice improve retention more effectively than blocked practice?

Random practice promotes problem-solving, adaptability, and contextual interference

400

Explain why maintaining hydration is essential for aerobic performance

Dehydration reduces blood plasma volume, oxygen delivery, and cooling efficiency, increasing fatigue

400

Describe how dehydration affects cardiovascular and thermoregulatory systems.

Reduced plasma volume, increased heart rate, decreased sweat rate, elevated core temperature

400

Compare the benefits of hypotonic, isotonic, and hypertonic sports drinks.

Hypotonic: fast absorption; Isotonic: balanced fluids + energy; Hypertonic: energy but slower rehydration

400

Describe how a coach can support an athlete transitioning to the autonomous stage.

By reducing feedback, adding variability, and simulating competition pressure

400

Explain the difference between positive and negative transfer of learning.

Positive: skill aids another; Negative: skill interferes due to conflicting movement patterns

500

Describe how fluid balance is regulated by the body during exercise.

Hypothalamus detects osmolality changes, releases ADH to retain water, and stimulates thirst to restore balance

500

Evaluate how dehydration can lead to heat-related illnesses during exercise.

It limits evaporative cooling, causing heat exhaustion or heat stroke due to core temperature rise and reduced blood flow to skin

500

Explain the physiological dangers of hyponatremia and how it can occur.

Excess water dilutes sodium, disrupting nerve and muscle function, possibly leading to confusion, seizures, or death

500

Evaluate how understanding the stages of learning can guide a coach’s feedback strategy.

Cognitive - explicit instructions, 

Associative - error correction

 Autonomous - motivation and refinement

500

Evaluate how a coach could design a practice session to maximize transfer and long-term retention.

Use progressive variability, game-like conditions, and self-reflective feedback to encourage adaptability and autonomous control