Hygiene

Definitions

100

Personal Hygiene 

keeping yourself clean, free from dirt and germs from head to toe.

200

Kitchen Hygiene 

is about cleanliness in the preparation, cooking, serving and storage of food.

300

Kitchen Hygiene 

is about cleanliness in the preparation, cooking, serving and storage of food.

 

Short Answer Questions

100

Why should Kitchen materials be rust proof? 

• Rust from developing on the surfaces.
• Food and moisture from being absorbed into the surfaces.
• Particles from getting trapped in corners and spaces.

200

What is a Foodborne Illness? 

A disease carried or transmitted to people by food.

300

Who are at risk for Foodborne Illness? name 2

• Unborn babies
• Infants and young children
• Pregnant women and their unborn babies
• Older adults
• People with weakened immune systems.

True/ False

100

 Dishes should be washed in cold soapy water.

False 

warm soapy water 

200

We should clean floors daily. Use a disinfectant or germicide to clean floors, walls counters ad sinks regularly.

True 

300

Make sure your fingernails are clean and kept short especially when preparing food. 

True