Safety
Measuring
Sanitation
100

Should we horseplay in the kitchen?

No 
100

When the 1/2 measuring cup is overflowing, does that mean it is 1/2 a cup?

No it will be more than 1/2 cup 

100

What is the first thing you should do when you want to cook? 

WASH YOUR HANDS!

200
Is it okay to leave a spill on the floor? 

No. Someone could fall

200

We scrape the extra flour with a wavy stick

No We scrap it off with a flat stick. 

200

We need to wash our veggies and fruits after you cook them 

No, you need wash them before yo use them 
300

Is a dull knife better than a sharp knife?

No A sharp knife is better than a dull 

300
How do we know that we measured 1 3/4 in a liquid measuring cup?

The water will be on the 1 3/4 line when looking at it eye level.  

300

Do we use the same cutting board for our raw chicken and our raw beef? If not, What colors do we use? 

No we use the yellow one for uncooked chicken and the red one for uncooked beef. 

400

What are some things that we should not wear when cooking?

jewelry (rings, bracelets, long necklaces or lanyards, etc.)

Baggy clothes

open-toed shoes

400

How do you know that your deodorant was not used when you buy it?

It still has the plastic cap on the inside of it
400

What is the temperature danger zone? 

40 to 140 Degrees fahrenheit

500

How do we hold a knife when we walk and pass a knife to someone else? 

Walk: pinch the end of the handle and place hand by your side and walk normally.


Pass: Place the handle towards the person and lay it down on the table. Blade should be pointing to you and handle towards the person picking it up. 

500

1 cup + 3/4 cup + 1/2 cup=?

2 1/4 cups 
500

What are the 4 ways to prevent FBI? 

Clean, separate, cook, and chill