Hygiene
Cross contamination
Safety
Knife Safety
True or False
100

What is Hygiene about?

Hygiene is about germs.

100

What's one thing you can do to avoid cross contamination?

Wash your hands with warm soapy water.

100

What is Safety about?

Safety is about not getting hurt

100

Where must a knife never be placed?

a. In a sink full of soapy water

b. In a draw

c. Held in someones hand

a. In a sink full of soapy water

100

Always add water to a pan with hot oil in it

False

200

What are 3 main actions you need to do before you cook in Mrs Yiannakos class?

Apron, Wash hands, Tie hair up

200

How do you get Salmonella?

By eating raw or under cooked food.

200

What do you use under your chopping boards?

Grip mats

200

How do you hold a knife when walking?

You hold it with the point of the knife facing down with it at your side

200

Bactria in a danger zone doubles every 20 minutes 

True 

300

What are 3 things bacteria needs to grow?

Warmth, Moisture, Air

300

When storing food what should the fridge temperature be?

Fridge temperature should be below 5°C.

Freezer temperature should be below -15°C.

300

If an electrical cord gets wet what should you do?

Immediately wipe it dry.

300

What knife would you use to cut fruit?

a. Butter knife 

b. Paring knife

c. Cleaver

b. Paring knife

300

Gloves will ensure that no cross contamination occurs

False

400

Bacteria in danger zone doubles every

a 10 mins

b 20 mins

c 30 mins

b 20 mins

400

What is cross contamination?

The processes by which bacteria are transferred from raw meat to other foods through cutting boards and utensils with a harmful effect.

400

What kitchen equipment can you not put in the microwave?

Metal equipment

400

Why do you need a chopping board when chopping with a knife?

So you don't destroy/break the bench top

400

Food bone illness is caused by consuming contaminated foods or beverages

True

500

How do you say Hygiene in Indonesian?

Kerbersihan

500

What 6 diseases can you get from cross contamination?

Salmonella, Clostridium perfringes, Campylobacteria, Staphylococcus aureus, E.coli and Listeria monocytogenes.

500

What danger does baggy lose fitting clothing present in the kitchen?

It can present a fire hazard

500

If you are at home cooking and you cut yourself what would you do?

a. Put a band aid on it

b. Put pressure on it

c. Both of the above

c. both of the above

500

Safety in Spanish is Sécurité.

False Safety in Spanish in Seguridad.