Hand Hygiene
Food Hygiene
Oral Hygiene
General Hygiene
100

How long should you wash your hands for? 

20 seconds

100

What should you always do before preparing food? 

Wash your hands

100

Name the 2 ways you should take care of your teeth.

Brushing and flossing. 

100

Having poor hygiene may affect what? 

Mental health 

Physical health 

200

You should wash your hands _________ preparing food. 

Before

200

You prepare raw steak on a cutting board. Immediately after, you slice an orange to eat as a snack. How could this harm you?

It could cause cross contamination which can make you sick. 

200

How often should you brush your teeth? 

At least 2 times a day

200

Name one social consequence of poor hygiene. 

Depression 

Loneliness

Isolation 

300

Washing hands can decrease the risk of what? 

Food poisoning 

300

What could be one effect of not storing foods like meat and dairy in the refridgerator. 

Spoiling/food poisoning 

300

Not flossing can lead to __________?

Gum Disease/Gingivitis 

300

Name one health consequence of poor hygiene.

Increased risk of illness

400

Aside from before food prep, name one other time you should always wash your hands. 

After using the restroom. 

400

You left fried chicken on the counter for 8 hours. If you microwave it, it will be safe to eat. True or false? 

False. 

400

Name one consequence of having poor oral hygiene

Bacteria gets into blood

Mouth/throat cancer

Loss of teeth

400

Name 2 ways you can have good hygiene

Daily showering/bathing 

Brushing and flossing regularly 

Having clean clothes

Washing Hands