Functions
Fiber
Not Enough
Diabetes and Misconceptions
Extra Carbs
100

The main function of Carbohydrates

Provide Energy!

100

Slows gastric emptying

Soluble Fiber

100

When fat is used as an energy source

Ketosis

100

Taking bits and pieces of information

Cherry Picking

100

Autoimmune facilitated diabetes

Type 1

200

Red blood cells can only use this for energy

Glucose

200

Too much fiber can cause the decrease the absorption of this mineral. Hint its a metal.

Iron

200

A trendy diet that causes ketosis

High fat low carb

200

Upper class groups consume foods that signify exclusivity and access to rare goods; while lower class groups, on the other hand, consume foods that are readily available

Food Classissm

200

How people with Diabetes eat Carbohydrates

Eat Carbs Wisely

300

Carbohydrates are used to maintain function of heart, lungs, blood and nerve function to...

Breathe

Maintain body temperature

Contract your muscles

300

Absorbs cholesterol

Insoluble fiber

300

Symptoms

Mood swings, muscle tissue breakdown, weakness's, etc.

300

Types of Diabetes

Type 1 and 2 and Rare 3

300

The action of intentionally trying to make people afraid of something when this is not necessary or reasonable:

Fear Mongering

400

Carbohydrates spare this macronutrient from being used as energy.

Protein

400

Occurs when dehydrated

Constipation

400

A decrease in mood

Depression

400

A common misconception of people with diabetes

"Can't have sugar"

400

Types of complex carbohydrates

Disaccharides

Polysaccharides 

500

Types of vitamins provided

Vitamins A, B, C

500

Recommended intake

~3-4 servings daily

500

Brain Fog

Reduced Concentration

500

 Two fruits mistakenly told to people with Diabetes to avoid .

Grapes and Bananas

500

The four food groups of Carbohydrates

Fruits, Vegetables, Grains, Dairy