Physical or Chemical?
Density
States of Matter
Conservation of Mass
Variables
100
Melting an ice cube

Physical

100

Density = mass / _______

Volume

100

The state where particles are packed tightly and vibrate in place.

Solid

100

In a chemical reaction, matter cannot be created or ___________.

Destroyed

100

The variable you change on purpose

Independent variable

200

Burning wood

Chemical

200

What unit is used for density: kg, g/cm3, or m/s

g/cm3

200

The state where particles are far apart and move fast.

Gas

200

10 grams of one substance reacts with 5 grams of another in a sealed bag. What is the mass of the products?

15 grams

200

The variable you measure

Dependent variable

300

Cutting paper

Physical

300

An object has a mass of 20g and a volume of 10 cm3. What is its density?

2 g/cm3

300

The change from liquid to gas.

Evaporation or boiling

300

What do we call a system where nothing can get in or out?

A closed system

300

The variables that remain the same in an experiment.

Constants or control variables.

400

A nail rusting

Chemical

400

Water's density is 1 g/cm3. Will wood with a density of 0.6 g/cm3 float or sink?

Float

400

The change from gas to liquid

Condensation

400

A reaction makes a gas in an open cup. Why does the mass go down?

The gas escapes the open system.
400

A student tests how water temperature affects how fast sugar dissolves. What is the independent variable?

Water temperature

500

Name a sign that a chemical change happened. Bonus: What is produced?

A gas forms, an unexpected color change, a new solid forms, temperature changes, or an odor is produced. Bonus: a new substance forms. 

500

You cut a metal block in half. Does the density of each half change or stay the same?

It stays the same.

500

When you add heat, do particles move faster or slower?

Faster

500

During a chemical reaction, atoms are __________ to form new substances

Rearranged

500

A student tests how water temperature affects how fast sugar dissolves. What is a control variable?

Anything other than water temperature or the time the sugar takes to dissolve. Example: amount of water, amount of sugar, etc.