Customer Service
Cones & Portions
Sundaes & Desserts
Milkshakes & Flurries
Rules & Safety
100

What are the 3 P's of Customer Service?

Pleasant, Presentation, Portioning

100

What is the small soft serve swirl count?

3

100

What goes on top?

Whipped cream, cherry, and wafer

BONUS (100): Can a customer sub these out for different toppings?

100

What is the blend time for a soft serve shake?

25-30 seconds

100

When should you change gloves?

After money/cleaning

BONUS (100): What can you do to avoid changing your gloves every time you take a customers payment/cash?

200

What should you do if a customer needs attention?

Stop what you're doing and greet them within 5 seconds

200

What are the 3 cone types?

Cake, Sugar, Waffle

BONUS (200): How much extra $$ are the sugar and waffle cone?

200

How many wafers on a large sundae?

2

200

How many scoops in a hand dipped shake?

3

BONUS (200): How many ounces each?

200

Where is the allergen info?

Flavor label or binder in manager office

300

Name two ways to be pleasant.

Smile, make eye contact, speak politely

300

How do you build a soft serve cone?

Same width as cone, build height

300

What is the small sundae topping amount?

1 oz

300

What should you ask if a customer orders an oreo flurry?

Would you like vanilla, chocolate or swirl IC

300

What are the steps for a nut allergy?

Clean & sanitize EACH item in preparation

400

Why are consistent portions important?

Control cost and customer consistency

400

How many ounces is a large cone/cup?

10.5

400

What are the original banana split flavors?

Chocolate, Vanilla, Strawberry

BONUS (100): Can a customer customize their flavors?

400

What is the topping amount on a flurry?

2 oz

400

Can you split a milkshake into 2 cups?

No

BONUS (100): Do we charge extra for chocolate syrup in a vanilla milkshake?

500

What does presentation mean?

Neat and appealing appearance

BONUS (100): What should you do before sending an ice cream out to a customer?

500

What should you never do when scooping ice cream into a cone/cup?

Don't press down

500

How many total ounces of ice cream in a banana split?

9

BONUS (300): How many total ounces (toppings+ice cream?)

500

What should you make sure your flurry does not have before sending to a customer?

Hole in top of ice cream

500

What is the MAX flavors per scoop?

Two

BONUS (200): Can you split a 2 scoop into 2 1-scoop cups?