Ice Cream Flavor🍦
This classic ice cream flavor is the most famous ice cream flavor in the world
Vanilla
This place is considered amongst many to be the ice cream staple in campus
Rain or Shine
This process involves rapidly cooling a liquid mixture to turn it into solid ice cream.
Freezing
Gelato, known for its dense and creamy texture, originated in this European country.
Italy
This classic ice cream flavor is made from vanilla beans and is often served as a base for other toppings.
Vanilla
This flavor is made by blending chocolate ice cream with chunks of chewy cookie dough.
Cookie Dough
This flavor is the best selling ice cream flavor at Rain or Shine
London fog
The creamy texture of ice cream comes from this key ingredient, which prevents it from being icy.
Fat
A chewy rice dough surrounds this Japanese frozen treat, creating a unique texture.
Mochi Ice Cream
This country is known as the birthplace of the ice cream cone, thanks to a waffle maker and a creative vendor at the 1904 World's Fair.
United States
This famous ice cream brand, known for creative flavors, was founded by two childhood friends in Vermont.
Ben & Jerry’s
This faculty at UBC includes programs that study dairy production and ice cream making.
The Faculty of Land and Food Systems
Emulsifiers in ice cream help keep these two components from separating.
Fat and Water
Bingsu, a popular ice cream treat features shaved ice topped with condensed milk, fruit, and red bean paste is from what country?
South Korea
This popular ice cream topping, made from caramelized sugar and nuts, was invented by a Belgian chocolatier.
Pralines
This controversial ice cream flavor sparks heated debates online, with people either loving it or hating it.
Licorice, Mint Chocolate Chip
UBC has a dedicated research center for dairy research called the "UBC ____ _____ and Research Centre"
UBC Dairy Education and Research Centre
This common mineral is added to ice in old-fashioned ice cream makers to lower the freezing point.
Salt
This South American country is famous for dulce de leche ice cream, made from caramelized milk.
Argentina
National Ice Cream Day is celebrated on the third Sunday of this month in the United States.
July (20th)
This ice cream features three flavors, usually chocolate, vanilla, and strawberry all stacked side by side.
Neapolitan
In 2017, UBC researchers experimented with edible packaging made from the following plants: (Name 3)
starch-based products: Potato, Corn, Green Bean and Tapioca.
This thickening agent, derived from seaweed, is often used to give ice cream a smoother texture.
Carrageenan
This ice cream from Turkey is known for its stretchy and chewy texture, is traditionally made with salep and mastic.
Dondurma
In 2018, a New Zealand company broke the record for the most ice cream scoops stacked on top of each other, creating a tower of this many scoops.
100