A food made from corn flour dough, often stuffed with cheese, meat, or vegetables, and can be fried or grilled.
Arepas.
This fried dough stick is a popular street food in Spain and Latin America, often eaten with chocolate.
Churros .
In the U.S. and Canada, this breakfast food is made from a batter of flour, eggs, and milk cooked on a griddle.
Pancakes or Waffles
A yellow, oval-shaped fruit with a soft, jelly-like interior filled with black seeds. It is a common fruit in Colombia.
Maracuyá (Passion Fruit)
This classic Italian dessert is made with layers of coffee-soaked ladyfingers and mascarpone cheese.
Tiramisu
A type of soup with chicken, potatoes, and guascas, typically served in Bogotá.
Ajiaco
This fast-food item from Mexico is a tortilla folded and filled with various ingredients, such as meat, cheese, and vegetables.
Tacos
In Germany, a typical breakfast includes bread, cold cuts, and cheese.
A continental breakfast
This unique fruit, popular in Colombia, has a prickly green-yellow skin and a sweet-tart flavor with a soft, white pulp.
Pitaya
A baked custard dessert with a soft caramel top, popular in Spain and Latin America.
Flan
A traditional platter from Antioquia that includes rice, beans, ground meat, a fried egg, and a slice of avocado.
Bandeja Paisa .
A popular Japanese street food consisting of grilled octopus balls, usually topped with mayonnaise and seaweed.
Takoyaki
This traditional Japanese breakfast dish is a rolled omelet, often with a sweet or savory flavor.
Tamagoyaki
This fruit from the Americas has a black, scaly exterior and sweet, soft, white flesh.
Dragon Fruit
This famous French dessert consists of small, round meringue-based pastries filled with buttercream or jam.
Macarons
A small, round fried bread made from corn flour and cheese, popular for breakfast.
Buñuelos
These small, savory steamed dumplings are a staple of Chinese cuisine, often sold from street carts.
Dumplings (or Shao-mai)
This savory porridge, made from grains like oats or millet, is a common breakfast food in the United Kingdom.
Porridge
A small, red fruit with a sweet, jelly-like pulp inside, native to China.
Lychee
A popular Indian dessert made from milk solids and syrup, often served warm.
Gulab Jamun
A sweet dessert made of milk, rice, sugar, and cinnamon, often served during holidays.
Arroz con Leche
A savory pancake or crepe from France, commonly filled with ham and cheese and sold from street stands.
Crêpes
A Turkish breakfast, or "kahvaltı," is known for being a large spread of various small plates, including olives, cheese, tomatoes, and boiled eggs.
Turkish breakfast or "kahvaltı"
A large, green or yellow, spiky fruit from Southeast Asia known for its strong, pungent smell.
Durian
This layered cake is a traditional German dessert with a distinctive black cherry and whipped cream filling.
Black Forest Cake