Kitchen Math
If I need one 2cups of butter and I only have 1cup, how many more cups of butter do I need?
1 more cup
Dry Ingredient
What kind of shoes are supposed to be worn in the kitchen? (Two descriptions)
Closed toes, non slip shoes
Why do we check temps of the fridge/freezer?
To make sure they are working properly and food does not go bad
How should our hands be before handling food?
The recipe calls for 2 tsps of salt, but we are we need to double it. How will that make total?
2 tsp x 2 more=
4tsps of salt total
What kind of ingredient is sugar?
Wet ingredient
Wash our hands
What is the green bucket and the red bucket when cleaning the kitchen tables?
Green is cleaner, red is sanitizer
After cracking an egg or handling meat what do we need to do?
Change our gloves
My at home oven is set for 375 degrees but at school we set it for 350 degrees. What is the difference of those?
375-350=?
25
What do we check before putting something in the oven?
Check the temperature
How do we carry knives?
Down by our sides
If something drops on the floor it needs to be!
Thrown out or Washed (depending what it is)
What is the worst way to thaw food?
At room temp.
1/2 + 1/2 =
1 cup
TSP stands for
Teaspoon
What should we do before mopping and what goes on the floor after moping?
Sweep and wet floor sign
How do we wash dishes?
4 steps in correct order
Rinse, wash, rinse, sanitize
What do we do when we have to store food?
(2 descriptions)
Wrap it up, store in correct container and in the correct place
1 1/4 + 1/2 =
1 3/4
measuring cups and measuring spoons
Why do we wear uniforms?
( 2 reasons)
To protect our selves, to protect the food from our own clothes/hair germs etc.
What is the number one rule in a kitchen
KEEP EVERYTHING CLEAN
What two categories of food should avoid touching?
Raw and cook