What is the presence of harmful substances in food?
100
Name on of the four communicable diseases that cannot be spread through food...
What is AIDS, Hepatitis B and C and Tuberculosis?
100
Many operations use this method to remember to rotate food properly...
What is the first in, first out method (FIFO)?
100
The acronym IPM stands for...
What is Integrated Pest Management?
100
The acronym MSDS stands for...
What is a Material Safety Data Sheet
200
The three categories of contaminants are...
What is physical, biological, and chemical?
200
Food handlers contaminate food by
What is transferring pathogens to the food they touch?
200
The three main steps in storage are...
What is label, date and rotate?
200
Cockroaches carry what diseases causing pathogens...
What is Salmonella, fungi, parasite eggs, and viruses?
200
MSDS are kept where in a restaurant...
What is where they can be easily accessed?
300
The two conditions we control are...
What is time and temperature?
300
Name the times food handlers must change gloves...
What is when they become dirty or torn, between tasks, after an interruption, and after handling raw meat, seafood or poultry?
300
It is important to label food because
What is so one food is not mistaken for another?
300
The acronym PCO stands for...
What is a Pest Control Operator?
300
Material Safety Data Sheets are able to be viewed by...
What is the staff of the operation?
400
A food requiring time and temperature control for safety is also known as...
What is a TCS food?
400
Personal cleanliness, correct and clean work attire (hair restraints, clean clothing, aprons, jewelry), no eating, drinking, smoking or chewing gum or tobacco are all examples of...
What is good personal hygiene practices?
400
TCS food should be kept at a temperature of...
What is 41F or lower ; or 135F or higher?
400
Pesticides should be applied by...
What is a PCO or Pest Control Operator?
400
The MSDS can be requested from...
What is the supplier or manufacturer?
500
Name a one of the five common mistakes that leads to food borne illness...
What is failing to cook food properly, holding foods at incorrect temperatures, using contaminated equipment, poor personal hygiene and purchasing food from unsafe sources?
500
If the food handler has a sore throat or fever you should...
What is restrict the food handler from working with or around food?
500
The storage order in the refrigerator from top to bottom is...
What is ready to eat food, seafood, whole cuts of beef and pork, ground meat and ground fish and whole and ground poultry?
500
The signs to look for if you think rodents are present in your restaurant are...
What is gnawing, droppings and urine stains, tracks, nesting materials and holes?