History
Who were the founders of in n out burger ?
Harry & Esther Snyder
What are our 4 essential questions ?
1) would you like onions
2) would you like fries ?
3) would you like a drink?
4) would you like to eat here?
Name the 4 essentials of cooking
1)proper bun toast
2) proper salting
3) proper turning
4) proper pulling
What are the 3 colors we go by when sorting tomatoes to ensure freshness?
Red, pink, green
How many parts per million (PPM) does the sanitizer need to be at?
A)300
B)500
C)200
D)700
C-200
Where did Rich Snyder get the idea for our now classic name tags?
Disneyland
What are the 4 nevers ?
1) never argue
2) never make excuses3 ) never put the customer on defense
4) never make a big deal
Name the 3 indicators OTHER than the timer, that let you know a fry is finished cooking
1)golden brown color
2) fries float to the top
3) lack of bubbles
Which items on our menu contain dairy?
1) milk, eggs,spread, shake mix, cheese
2) shake mix, milk, cheese
3)shake mix, milk, cheese, spread
4) all of the above
What time do we go on lock down in the morning ?
1) 7:45 am
2) As soon as shift person gets on the lot
3) 8:00am
4) 5:00am when clean up arrives
2) as soon as shift person gets on the lot
Butcher wax paper
What is the in n out golden rule?
The customer is always right; and if by chance the customer makes a mistake, refer to rule #1
Name our two providers of buns
Puritan and Freud
Cashiers must make a minimum of one pick up every _ hours
1) 2 and a half hours
3) 3 hours
4) 3 and a half hours
4 ) 4 hours
1) 3 and a half hours
How much does a raw meat patty weigh ?
1)4 ounces
2)3 ounces
3) 2 ounces
4)quarter pound
3) 2 ounces
What is the correct name for the item “box cutter”
Potato SAFTEY knife
What is the max weight an associate can lift on their own?
1) 100 pounds
2 ) 50 pounds
3) 30 pounds
4 ) 70 pounds
2) 50 pounds