History
Who were the founders of in n out burger ?
Harry & Esther Snyder
When do we greet a customer?
When they walk in
Name the 4 essentials of cooking
1)proper bun toast
2) proper salting
3) proper turning
4) proper pulling
With how many seconds left on the timer do we pull our baskets?
0
How long should Dishes sit in the sanitize solution for ?
A) 2 mins
B) 30 secs
C) 1 min
D) it’s busy quick splash
C ) 1 minute
Where did Rich Snyder get the idea for our now classic name tags?
Disneyland
What are the 4 nevers ?
1) never argue
2) never make excuses
3 ) never put the customer on defense
4) never make a big deal
How many inches above the grill should you salt the meat?
8 inches
What’s the best way to ensure coordination on second fries?
Count your fries
What tool is used to ensure dishes are properly cleaned?
gong brush
What museum is our lapmats displayed in?
The Smithsonian
What is the in n out golden rule?
The customer is always right; and if by chance the customer makes a mistake, refer to rule #1
When do buns get given to the board person
A) after capping the rowB)no earlier than 2:30
C) 2:45
No earlier than 2:30
Name the 4 ways to get rid of sugar potatoes
1. Soak potatoes in warm water
2.change water in sink often
3. Cook potatoes at lower temp
4. Cook potatoes longer
When working an RMI position, how often should your hands be washed and gloves be changed ?
A) 2 hours
B) 3 hours
C)4 hours
A) 2 hours
Where did Harry get the inspiration for our iconic palm trees ?
Movie : it’s a mad mad mad mad world
What’s the deduction for not smiling on QFC Checks?
When applying chopped chillies, how many may go on a bottom ?
A)5-8
B) 5-10
C) 6-9
D)10-12
A) 5-8
Why is it important to shake our baskets under the oil?
How often should we change out the sanitizers?
Every 30 minites
What year did 251 open
2010
Tables in the DR must be cleared and wiped no later than __ after a customer has left the table
30 seconds
Bun toast should be graded not only by color but by______
Texture/feel
If fries fall on the table, how do we discard them?
Use a napkin or your fry scoop to push them into the chip tray-not your hand!
Sanitize