HISTORY
LEVEL 1/LEVEL 2
PREP GUIDELINES
SAFETY
RANDOM
100

Who founded In-N-Out Burger? (Husband & Wife)

Harry and Esther Snyder

100

What is the proper way to hand out a lap mat?

"Here's your lap mat to help keep your car clean."

100

When is the earliest time that we can prepare sliced lemons?

9:30am

100

How often should the dining room towels be rotated?

Every 15 minutes

100

Fill in the blank: "Quality you can ___, cleanliness you can ___."

"Quality you can taste, cleanliness you can see."

200

What was the original lap mat made from?

Brown wax paper

200

What premiums do we offer kids?

Hats and stickers

200

Where are chilies placed on a burger?

On top of the spread

200

What color mop do we use for the bathroom?

White

200

What visual handicap did Harry have?

Color blind

300

What did our original sign say?

In-N-Out Burger No Delay

300

What color mop do we use for the dining room?

Red
300

What brand of hot cocoa do we use?

Ghirardelli

300

What is the proper way to dice potatoes?

With 2 hands

300

What does QFC stand for?

Quality, Friendliness, Cleanliness

400

What were the first INO associates called?

Helpers

400

What is the difference between raw onion and regular onion?

Raw onion goes on the bottom bun, regular onion goes in between the patties

400

After closing what must we do with any unused sliced onion?

Throw it away

400

How many gallons of shake mix can you carry by yourself at once?

2

400

What was the original price of a cheeseburger?

30 cents

500

Who is the only associate to be featured on a lap mat?

Chuck Papez

500

Finish this quote from Rich:

"The handshake of the host..."

"...determines the taste of the roast."

500

What temperature water do we use to wash lemons?

Warm

500

What is the PPM for our sanitizer?

200ppm

500

What year did we have our first printed lap mat?

1970