when did INO open?
october 22nd 1948
What is the #1 rule when working any window
greeting the customer right away
what kind of potatoes do we use
Kennebec.
what are the 4 essentials of cooking
1. Proper bun toast
2. Proper seasoning
3. turning on time
4. pulling on time
how long do we need to wash our hands
at least 20 seconds
who founded In N Out burger?
harry and esther snyder
what are the 4 essential questions
1. Would you like onion
2. Would you like fries
3. would you like a drink
4. Would you be eating here/ in your car today?
what kind of oil do we use
100% Sunflower seed oil
what is so special about our buns
they're made with granulated sugar to caramelize during toasting. Sponge dough rises from 8-10 hours
what are ways to tell a counterfeit bill
1. color changing number
2. the collar
3. blue light test
4. the face
what is the oldest standing store?
Store 05, Pasadena, CA
what is our most important asset?
the customer!
what are ways to tell a cooked fry aside from the timer
1. bubbles
2. color
3. do they float
what is the proper temperature of a cooked meat
Minimium 165
after how long should you get new shoes
6 months
give at least 1/3 mission purpose statement
what are the 2 golden rules
1. The customer is always right
2. If by chance the customer makes a mistake refer back to rule #1
how long do we cook fry wells and fry lights
fry well is time and a half (6.5-7)
fry light is half the time (3.5-4)
How long do you cook a grilled cheese for?
25 seconds on one side
20 seconds on the other
I’m what are the 3 common work place accidents
Cut
Slip and fall
Struck by
what do the crossed palm trees mean?
a nod a film harry loved to symbolize his treasures. “its a mad, mad, mad, mad world”.
A customer orders a 6x6. What do you do.
Explain to customers that maximum burger we can make is 4x4. Offer 2 cheese patties on the side
what is the normal temp of the fryers
350
when is the latest time to add cheese to a burger when cooking
before 3 minutes
How do you properly dice potatoes
with two hands