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FOOD SAFETY
SAFETY
EQUIPMENT
PRODUCE
HISTORY
100
above 41 degrees
What is the temperature danger zone
100
when wet floors, and unnecessary items are in walk ways
What is a tripping hazard
100
Excessive heat, food particles, water, age
What are the four things that hurt the quality of our oil
100
Produce that stays under the boards and must be covered at all times
What is a protein pan
100
store 5 in Pasadena, by 1975 all stores did this
What was the first store to serve shakes
200
a process to remove any harmful bacteria, this should be done after any possible contamination
What is washing your hands
200
a procedure used to reduce the risk of injury when moving items such as shake mix
What is team lifting
200
equipment used to clean the bathroom floors
What is a white mop
200
we use old fashioned sponge dough, as well as granulated sugar instead of liquid sugar
What is special about our buns
200
Store 21 Ontario, CA which opened on October 4th 1979
What was the first store built with a dining room
300
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect
What is cross contamination
300
the time when the safe is open and nobody is allowed in or out of the store
What is lock down
300
a way of checking the ppm in sanitizer and ddc
What is a ph test strip
300
a way to ensure that this produce is properly rotated and that it doesn't sit still and rot
What is sorting tomatoes
300
1973, customers used to carry this in there cars
What year were ketchup packets introduced
400
165 degrees
What is the minimum temperature of our meat patties
400
an item used to get things off of high shelves, the top bar must be raised when in use
What is a step ladder
400
the item used to disinfect thermometers after taking the temperature of meat and before taking the temp of lettuce
What is an alcohol wipe
400
a clear work station, food handlers gloves, a cut glove, a knife, a corer, and a clean plastic insert
What do you need to do onions
400
July 13, 1977. John Wayne was portrayed as the cowboy riding a horse through the drive lane
What year did INOs first commercial air
500
scrap, wash, rinse, sanitize, air dry
What are the 5 steps of dishwashing
500
an item used to protect your hands while handling sharp objects
What is a cut glove
500
a towel used to wipe down tops of trash cans and high chairs
What is a ddc single use wipe
500
20 percent
how much skin should be left on the potatoes
500
Store 80 which opened on November 17, 1992 in Las Vegas, Nevada
What was the first store built out of California