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Sanitation
Abbreviations
Kitchen Utensils and Appliances
Recipes and Measuring
Grab Bag
100
Sanitize
What is to clean or get rid of bacteria?
100
tsp, t
What is teaspoon?
100
Small kitchen tools
What are utensils?
100
Abbreviation
What is a short form of a word used in recipes, used to save space
100
quarters in $1.00
What is 4?
200
Illness caused by eating spoiled food or food containing harmful bacteria
What is food-borne illness?
200
T, Tbs, Tbsp
What is tablespoon?
200
bowl with holes for draining liquid
What is a colander or strainer?
200
Equivalent
What is amounts equal to each other?
200
Days in a week
What is 7?
300
When harmful bacteria is spread from one thing to another
What is cross contamination?
300
c, C
What is cup?
300
able to be put safely in water
What is immersible?
300
used to measure liquids
What is a liquid measuring cup
300
Minutes in 1 hour
What is 60?
400
Perishable
What are foods that need to be stored in the refrigerator?
400
lb
What is pound?
400
pots, pans, and other containers for use on top of the stove, in the oven or microwave
What is cookware?
400
mince
What is chop food as small as possible?
400
1/2's in 1 whole
What is 2?
500
Danger Zone
What is 40-140 degrees?
500
x
What is by?
500
Energy waves used to heat food
What are microwaves?
500
Yield
What is the amount of servings a recipe makes?
500
Tablespoons in 1 cup
What is 16?