Kitchen Safety
Kitchen Appliances
Kitchen Utensils
Food Groups
Measuring
100

These are worn on your hands to keep them from getting burned while cooking.

What are oven mitts/gloves?

100

This is a small appliance used to make tea.

What is a kettle?

100

This utensil is made of wood and is used for stirring and mixing.

What is a wooden spoon?

100

The food group to which pineapples belong.

What is fruit?

100

These are used to measure small amounts when cooking.

What are measuring spoons?

200

This is where pot or frying pan handles should be pointed when they are on the stove.

What is they should be turned inward?

200

This appliance is used to cook foods very quickly.

What is a microwave oven?

200

This utensil is like a big bowl but has holes in it to drain pasta after it is cooked.

What is a colander or strainer?

200

Tomatoes belong to this food group.

What is fruit?

200

These are most often made of glass, have a handle, and are used to measure liquids and solids when cooking.

What are measuring cups?

300

These are things that are invisible to the eye but can make you sick if items in the kitchen are not washed and sanitized properly.

What are germs/bacteria?

300

This appliance allows you to keep food fresh for many months.

What is a freezer?

300

This utensil is extremely sharp and could cut you if you are not very careful.

What is a knife?

300

Turnips and potatoes belong to this food group.

What are vegetables?

300

This unit of measurement is used when buying cartons of milk.

What is a litre?

400

This is the direction you should hold a knife or sharp object while walking in the kitchen.

What is point downward?

400

This applicance is used to make a smoothie.

What is a blender?

400

This utensil is good to use for preparing cheese when making pizza.

What is a grater?

400

Eating too much of this food can lead to diabetes.

What is sugar?

400

This unit of measurement is used when cooking on a stove or in an oven?

What is temperature? Celsius or Farenheit 

500

This is the number of people in a group that should be at the stove when cooking.

What is one?

500

This appliance usually has 4 burners and it is big.

What is a stove?

500

This utensil is used to cut thick pieces of meat that may have a bone.

What is a cleaver?

500

The different food groups.

What are: grains, fruits, vegetables and legumes, milk products and alternatives, meats and alternatives.

500

This is the measurement used when buying meat at the supermarket.

What is grams/kilograms?