In The Kitchen -- Everything $100

Large Appliances

1

The ___________ is where kitchen fires are most likely to start.  

Range (Stove)

2

This appliance is used for ensuring that food can stay frozen for long periods of time.

Freezer

3

Up until 1924, dishes had to be washed be hand until the the electric powered __________ was invented.

Dishwasher

4

This appliance is not really considered a "kitchen appliance", however, it can be used to tumble dry aprons, dish rags, and towels.

Dryer

5

Large appliance used for baking in the kitchen

Oven

Small Appliances

1

Small appliance that uses air to crisp up food.

Air Fryer

2

If a recipe calls to mix by hand, you can use a ___________. 

Hand Mixer

3

This item can be used to chop, blend, and liquify food.

Blender

4

Need to mix up large amounts of batter, just use a _____________ and save your hands the trouble. 

Stand Mixer

5

This item helps prepare meals, that would traditionally be prepared in a slow cooker, must faster in record time! 

Pressure Cooker | Instant Pot

Kitchen Safety

1

If you pour _________ on a grease fire, it will spread.  

water

2

A ______ knife is better than a dull one.

sharp

3

A universal safety precaution that should be used in the kitchen as it helps prevent the spread of germs and cross contamination.

washing your hands | handwashing 

4

Where should the handle of a pot be facing when it is on the stove and cooking?

Away from you | Towards the back | towards the side

5

_______ kitchen utensils and appliances should not be stored on higher shelves.  They should be stored on lower shelves. 

Heavy | Large

Handhelds

1

The turner is also known as a _________.

Spatula

2

This kitchen utensil is used for grabbing ahold of bulky foods.  You might need to give a few test clicks before trying it though. 

Tongs

3

This item helps break up compacted flour. 

Sifter

4

This large utensil typically has two handles and can hold a large amount of ingredients. 

Pot

5

This utensil is often used in scooping up liquids such as soups and broths. 

ladle

Random

1

Baking powder exposed to a fire will _____.

Pop | Explode | Combust

2

To lessen the chance of getting burned by an oven, users should wear what?

Oven Mitts

3

This kitchen appliance uses a type of electromagnetic radiation to heat up food.  

Microwave

4

What is the boiling point of water? (in Fahrenheit)

212 degrees

5

What kitchen utensil creates air bubbles by moving through liquid at a fast rate.  

Whisk