Spice Basics
Plant to Plate
Regional Flavors
History and Culture
Health and Ayurveda
100

The spice is made from dried roots and gives curry its yellow color

What is Turmeric

100

The spice comes from the bark of a tree

What is Cinnamon

100

The spice blend is common in North Indian Cooking

What is Garam Masala

100

India was once called the The Land of ----

What are Spices

100

The spice is known for reducing inflammation and boosting immunity

What is Turmeric

200

These tiny seeds are often used for tempering and can pop when heated

What is Mustard Seeds

200

Coriander (a.k.a known as Cilantro) spice comes from which part of the plant

Seeds

200

The spice is widely used in south indian sambar and rasam

What is Coriander

200

The ancient trade route helped spread Indian spices to Europe

What is the Spice Route

200

This spice helps with digestion and is often chewed after meals

What is fennel

300

The spice comes from dried flower buds and has a strong, sweet aroma

What is Clove

300

The spice is made by drying green chillies or red chillies

What is a chilli powder

300

The leaf is essential in all indian tempering 

What are curry leaves

300

The ancient Indian medical system uses spices as medicine

What is Ayurveda

300

The spice helps fight colds and is used in chai

What is Ginger

400

This spice can be black, white or green and is known as king of spices

What is pepper

400

Cardamom seeds grow inside these

What are PODS

400

what is dried mango powder known as

What is Aamchur

400

The spice has antibacterial properties and helps with tootaches

What is Clove

500

The spice is actually the dried stigma of a flower and is every expensive

What is Saffron

500

The spice is called asafoetida and has strong smell

What is HING

500

The spice comes in green pods and smells nice

What is cardamom

500

The spice helps your tummy feel better

What is Ajwain (Carrom Seeds)