History of Meat
Meat Companies
Impacts on Society
Ethics and Environment
General Knowledge
100

How long has humans been eating meat for?

3 million years~

100

What word best describes the current competition of the meat market. 

Oligopoly (Oligopolistic). Only a few companies control the market.

100

How does consumers benefit from meat farming?

It makes meat easily accessible and cheap. 

100

Which environmental issue does meat farming companies contribute the most in?

Greenhouse gas emissions. 

100

How does governments benefit from the meat industry?

Increasing sales strengthens the economy. Job creation and export revenue. 

200

Before the 19th century, meat was considered what type of item?

It was considered a luxury item that only nobles can afford.

200

What is the largest meat processing company in the world?

JBS, located in Brazil. 

200

Why is starting a meat processing company not optimal.

Cannot compete with larger corporations.

200

Why are forests being cleared? 

It is cleared to grow crops and feed the animals. 

200

Describe the living conditions of the animals. 

They live in confined spaces, have no freedom to move around or do their natural tasks. It is dirty, high risk of illnesses and bacteria spreading.

300

Which U.S. city became a major center of early meat industrialization? 

Chicago, Illnois 

300

Which company produces 1 in 5 pounds of meat in the US? 

Tyson Foods.

300

How are consumers impacted?

Foodborne illness, red meats can be carcinogenic. 

300

Animal waste leads to what type of pollution?

Water pollution

300

Which religion follows Kosher dietary laws.

Judaism

400

Which century marked the beginning of industrial meat production?

The 19th Century

400

Which major meat processing company emits greenhouse gases? 

ALL. Every major meat farming company emits greenhouse gas.

400

Why is being a worker in a meat farming factory a nightmare? (List 2 points atleast)

Amputations, cuts, muscoskeletal issues, infections, and chemical inhalation.

400

1 kg of lamb produces how many kg of CO2e?

28kg of CO2e~

400

Religion influences what aspect of meat consumption?

Dietary rules and preparation methods. 

500

This system made factory farming more efficient in the 20th century. 

Concentrated Animal Feeding Operation

500

What type of business strategy do all these companies have in common?

Vertical Integration. They own the breeding stock, processing plants, and distribution methods.

500

% of land that is occupied by cattle production.

30%~ of the total land mass is used for cattle production.

500

List the 3 major areas where the ecosystem is being destroyed. 

 Amazon forest, Cerrado in South Africa, and Grand Chaco in South America.

500

What are the 3 major tradeoffs of having affordable meat? (list 2 atleast for full points). 

The suffering of animals, environmental impact, and impacts on health.