Indigenous Foods
Colonial Food Systems
Global Cuisine
Caribbean Cuisine
100

This crop was the main staple food in many Mesoamerican societies.

What is Maize?

100

This historical event dramatically changed food cultures in the Americas.

What is the colonization of the Americas?

100

This European cuisine became the global standard for professional cooking.

What is French cuisine?

100

This group played a major role in shaping Caribbean cooking traditions.

Who are enslaved Africans?

200

This plant was used to make chocolate drinks in Indigenous cultures.

What is Cacao?

200

Spanish colonizers believed this wheat-based food was essential to their diet.

What is bread?

200

Many culinary schools teach techniques from this cuisine as the foundation of cooking.

What is French cuisine?

200

Caribbean cuisine developed from influences from four continents, including Africa, Europe, Asia, and this region.

What are the Indigenous Americas?

300

This spicy fruit native to the Americas was widely used in Mesoamerican cooking.

What are Chiles?

300

This religious institution shaped food rules through fasting and feasts.

What is the Catholic Church?

300

This style of cooking mixes ingredients or techniques from different culinary traditions.

What is fusion cuisine?

300

This preserved fish became a common ingredient in Caribbean dishes during colonial times.

What is salt cod?

400

This Indigenous maize preparation process improves nutrition by cooking maize with lime.

What is nixtamalization?

400

This medical theory classified foods as hot, cold, moist, or dry.

What is humoral theory?

400

Janer argues that treating French cuisine as superior reflects this cultural bias favoring Europe.

What is Eurocentrism?

400

Janer describes Caribbean cooking as flexible and creative, often relying on this cooking approach.

What is improvisation?