Asepsis & Infection Control
Bacteria vs Viruses
Thermometers & Vital Signs
Stethoscopes & Patient Assessment
Food Safety & Hygiene
100

What is asepsis?

The practice of keeping an area free from germs.


 

100

Which microorganisms are living and reproduce on their own?

Bacteria.

100

What tool measures body temperature?

A thermometer
100

Name one abnormal breathing sound.

Wheezing or crackles.

100

What should you do before handling food to keep it safe?

Wash your hands.

200

How long should you wash your hands to prevent infection?

At least 20 seconds.

200

What type of medication treats bacterial infections?

Antibiotics.

200

Name one symptom that often comes with a fever.

Sweating, chills, headache, or fatigue.

200

What should you do to a stethoscope before and after use?

Clean/disinfect it.

200

Name one symptom of food poisoning.

Vomiting, diarrhea, nausea, or stomach cramps.

300

What protective item is worn on hands to avoid contact with bodily fluids?

Gloves.

300

Is the flu caused by bacteria or a virus?

A virus.

300

What temperature is considered a fever in Celsius?

38°C or higher.

300

What tool is used to listen to heart and lungs?

A stethoscope.

300

What is it called when bacteria spread from one food to another?

Cross-contamination.

400

Name one way infections spread in healthcare settings.

Direct contact, droplets, or contaminated surfaces.

400

Which microorganisms need a host cell to reproduce?

Viruses.

400

What is the normal body temperature in Celsius?

About 37°C.

400

What are you listening to when checking breathing?

Lung sounds.

400

Where should raw meat be stored in the fridge?

On the bottom shelf.

500

What type of asepsis is used during surgery?

Surgical asepsis (sterile technique).

500

Name one way to prevent the spread of bacteria and viruses.

Handwashing, vaccination, or sanitizing.

500

What type of thermometer is used in the ear?

Tympanic thermometer.

500

What part of the stethoscope goes in the ears?

Earpieces.

500

What temperature range allows bacteria to grow quickly?

The danger zone (4°C–60°C).